Trifle is simply cake, fruit or chocolate bits, and something to bind it together like pudding or whipped cream. Variations are as endless as your imagination.
Trifle
Leftover pound cake
1 can of sliced peaches in syrup
fresh raspberries
Whipped cream
Break up the cake into pieces with a fork. Add peaches in syrup. Add whipped cream and fresh fruit. Toss together lightly with your fork. Refrigerate until serving time.
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