Strawberry Rhubarb Pie

When rhubarb becomes plentiful, it combines wonderfully with strawberries or other berries to make a good pie.  Preheat the oven to 425F...

Strawberry Rhubarb Pie

Pie dough

6 stalks of rhubarb

juice of one lemon

2 tsps. of white vinegar

1 cup of sugar

freshly ground nutmeg

2 cups of strawberries in syrup

Put all ingredients except strawberries in a glass bowl and nuke for six minutes.  Add strawberries.  Mix well.

Sift two tbl. of flour into mixture and mix well.   Line pie plate with pie dough, fill with the berry mixture and crimp crust.   Bake for 30 minutes or until pie crust is golden brown.