Summer Salad
When Gove's Farm is in high season, everything in the kitchen is fresh. Their award winning tomatoes and corn-on-the-cob make any meal special. This light summer salad highlight's the Farm's tomatoes and cucumbers. It's a very simple recipe that was taught to me by my grandmother who believed (and rightfully so) that every vegetable deserves to be a star without the need for any fancy dressing. This works equally well adding shredded chicken; cooked shrimp; etc. for a light supper meal. Pair it with your favorite bread and iced tea.
Summer Salad
2 tomatoes, cored and sliced
1 cucumber, peeled and sliced
4 ounces of chopped bacon
Summer Salad
2 tomatoes, cored and sliced
1 cucumber, peeled and sliced
4 ounces of chopped bacon
Freshly grated parmesan cheese
salt, nutmeg and garlic powder
salt, nutmeg and garlic powder
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