Sponge Cake with Strawberries

KEEP IT SIMPLE

 

 

Every great cook I know always has something in the freezer to make if unexpected guests visit.  I usually have a sponge cake frozen that can be converted easily into a great dessert.  This dessert is also very low in calories and contains very little sugar.

 

 

Sponge Cake with Strawberries

 

1 container of frozen strawberries, thawed out

1 container of Cool Whip (Lite)

1 sponge cake

 

Divide the sponge cake by cutting it in half.  Cover the bottom layer with Cool Whip.  Spoon strawberries over the Cool Whip.  Place the top half of the sponge cake on the bottom half.  Frost the entire thing with the Cool Whip.  Cover with strawberries.