Blueberry Cobbler

 

 

Cobbler is an easy dessert to make since Bisquick came on the market.  It's a simple task to take any filling and create a nice dessert that can be served with freshly whipped cream or ice cream.  You can use a canned filling or create your own with fresh ingredients.  This is a very creative exercise that can be very rewarding. 

 

 

Bisquick Crust:

 

2 cups of Bisquick



1 cup of sugar

1/2 tsp. of cinnamon

1/2  tsp. of freshly grated nutmeg

1 stick of butter (room temperature)

 

Put Bisquick in a big mixing bowl.  Add the butter and cut with a fork.  Add remaining ingredients.  Set aside.

 

Preheat oven to 350F.

 

Filling:

 

2 cups of fresh blueberries

2 tbl. of juice (I use orange juice)

1 tbl. of cornstarch

1/2 cup of sugar (I use turbinado sugar in baking but you can use regular sugar)

 

Mix these ingredients and set aside for a bit to macerate.

 

Assembly:

 

Put the filling into a baking dish.  Cover with the crust.  Dot with butter and bake for 30 minutes.