ICE CREAM CUSTARD

 

 

The basis for all ice creams using cream is a good custard base.  This will do it...

 

 

 

Ingredients:

4 cups of heavy cream

1 cup of half and half

1 cup of superfine sugar  

6 egg yolks

pinch of salt

vanilla (two tsps.)

 

Mix above in a pouring bowl that you can microwave.  Nuke for two minutes.

 

Pour into the ice cream maker in two halves.