Norma Jean's Exquisite Cuisine©

Tuesday, November 12, 2013



Compound Butter
 
Compound butter is quite simply butter (at room temperature) mixed with savor ingredients to enhance the flavor of anything you are cooking.  This butter is simply softened salted butter with thyme, garlic, parsley and rosemary.  Make the butter ahead of time so that the flavors can blend well.  

Posted by Norma Piermarini Marshall at 12:26 PM
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Norma Piermarini Marshall
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