Heavenly Biscuits

HEAVENLY BISCUITS

 

 

Preheat oven to 450F

 

2 cups of self-rising flour



1/2 cup of Butter Crisco

1/4 cup of domestic parmesan romano cheese

1 cup of buttermilk

2 to 3 tablespoons of soda water

Poppy Seeds (optional)

Blend butter Crisco into flour using two knives or a fork.  Add remaining ingredients.  Put a little flour on your work surface and cut out biscuits.  Bake for ten to fifteen minutes or until golden brown.

These are light, fluffy and delicious!