This recipe is terrific with anything and never fails. This souffle will not collapse... developing this was fun and this truly can be served with just about anything. Freshly ground nutmeg rounds this out.
1 pkg. of frozen spinach, thawed
2 eggs
½ cup of butter
1 cup of Stouffer’s Chicken flavored stuffing mix, made into crumbs
½ cup of heavy cream
1 cup of parmesan cheese
freshly ground nutmeg
Salt, pepper to taste
Preheat oven to 350F.
Butter a glass soufflé dish and put half of the crumbs in to keep the soufflé from sticking.
Mix all other ingredients. Put in soufflé dish. Bake for 30 minutes or until the soufflé rises.
No comments:
Post a Comment