Filled and Frosted Chocolate Chip Cookies

Preheat oven to 350F

Tools

Mini cupcake pan

Mixing bowls

Fork

Cake rack

spoon

2 pkg. of refrigerated chocolate chip cookie dough

Cheese Filling

1 small pkg. (3 oz.) of cream cheese

3 oz. of white chocolate

1 tbl. butter

Melt these three ingredients together.  Mix well.  Allow to cool.

In a cupcake pan, line bottom of cupcake holes with cookie dough.   Add a tiny bit of the cheese filling.  Cover with another piece of cookie dough.  Bake for 15 minutes or until cookies are golden brown on top.  Cool.

Put wax paper under a cake rack.  Put cooled cookies on top of cookie rack.

Glaze

2 oz. of white chocolate

2 tbl. of butter

2 oz. of cream cheese

Nuke one minute, stir vigorously with a fork until the frosting is well blended and you have no lumps (you may need to add a little additional time in microwave).  Or, do in a mixing bowl over simmering water.

Cover the cookies with the glaze and allow to cool.