Saturday Soup

The easiest way to accommodate all the leftovers in your refrigerator is to make soup.  My grandmother called this Saturday Soup.  Here is the easy way to make it:

Saturday Soup
2 large cans of chicken stock (64 oz. size)
2 celery stalks
2 large carrots, sliced
1 large bitter onion
1 bay leaf
All the meat, vegetables and starches left in the fridge after one week

Put everything in the stock pan.  For flavor, add wine.  Simmer for a couple hours until everything is cooked through.